featured by: http://www.eatingwell.com 8 servings, about 1 3/4 cups each Active Time: 25 minutes Total Time: 25 minutes NUTRITION PROFILE Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | High fiber | Gluten free | INGREDIENTS 4 cups thinly sliced hearts of romaine 2 heads Belgian endive, cored and thinly sliced 1 bulb fennel, trimmed, cored, quartered and thinly sliced 1 15-ounce can hearts of palm, drained, halved lengthwise and thinly sliced 1/2 head radicchio, cored, quartered and thinly sliced 1 red apple, cored and cut into matchsticks 1 cup thinly sliced radishes Champagne Vinaigrette, (recipe follows) Freshly ground pepper, to taste Champagne Vinaigrette 1 shallot, peeled and quartered 1/4 cup champagne vinegar, or white-wine vinegar 1/4 cup extra-virgin olive oil 1 tablespoon Dijon mustard 3/4 teaspoon salt Freshly ground pepper to taste Preparation Combine shallot, vinegar
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