Servings: 4 people
Ingredients
Ingredients
- 4 cups torn bitter greens
- 2 strips turkey bacon
- 1/2 cup balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon dried tarragon
- 1/8 teaspoon ground black pepper
Directions
Arrange the greens in 4 salad dishes. Broil the bacon until crisp. Drain on paper towels until thoroughly cool, then crumble and sprinkle evenly over the greens.
In a 1-quart (1-L) saucepan, whisk the vinegar, honey, mustard, garlic, tarragon, and pepper. Whisk over medium heat until the mixture is hot but not boiling. Spoon immediately over the greens.
Nutritional Info
Calories: 50 calories
Carbs: 9 g
Sodium: 45 mg
Fat: 1 g
Protein: 2 g
Fiber: 1 mg
Cholesterol: 8 g
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