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Eggs
When it comes to healthy eating, few foods have sparked as much debate as eggs. The latest research suggests an egg a day is safe and nutritious for most adults -- and if you eat that egg for breakfast, you’ll boost your odds of losing weight. The reason: Eggs are packed with protein, which takes time to digest. Eating protein in the morning keeps your stomach busy, so you eat less during the rest of the day.
Steak
For years, health experts have been admonishing us to eat less red meat. But steak is not always bad for the waistline. In fact, a lean cut of beef has barely more saturated fat than a similar size skinless chicken breast. Like eggs, steak is loaded with protein and can keep you feeling full longer. To get plenty of protein with less fat, choose T-bone, sirloin tip, or other extra-lean cuts -- and limit portions to the size of your fist.
Pork
Talk about a bad reputation -- the term “pork” is used to describe all kinds of excess, so it’s no wonder dieters often steer clear. Here’s a case where the meat itself is not what it used to be. Today’s cuts of pork tenderloin are 31% leaner than 20 years ago. That makes this white meat a lean source of protein with benefits similar to those of lean beef.
Pasta
Rather than avoiding pasta when you’re dieting, make the switch to whole grain. Research suggests people who eat several servings of whole-grain foods per day are more likely to slim down and maintain healthy weights. According to one study, eating whole grains rather than refined grains can also help burn belly fat.
Nuts
Nuts may be high in fat, but it’s the good kind. And they are also rich in protein and fiber, which can help stabilize blood sugar. Sure, you’ll get a few extra grams of fat from munching on a handful of nuts, but it’s worth it if it helps you avoid reaching for cookies or other sweets. Even peanut butter can be a dieter’s friend. Studies show small amounts of this favorite food can control hunger without causing weight gain.
Cheese
Dieters often try to cut calories by nixing calcium-rich dairy foods, but some studies suggest this is a mistake. One theory is that the body burns more fat when it gets enough calcium, so eating cheese, yogurt, and milk may actually contribute to weight loss. Calcium supplements don’t seem to yield the same benefits, so high-calcium diets may have other factors at work as well.
Coffee
Coffee only falls in the “bad” category when you mix in cream, sugar, or flavored syrups. If you drink it black, you get a metabolism boost without added fat and calories. One study indicates the caffeine in two cups of coffee may cause a 145-pound woman to burn 50 extra calories over four hours.
Bad Foods – Good Portions
Just about any “bad” food can be part of your weight loss plan if you stick to small enough portions. In fact, dietitians advise against banning your favorite treats. Depriving yourself of the foods you crave could set you up for failure. A better strategy is to set limits on quantity -- for example, one chocolate truffle a day -- and stick to them.
Related Articles
Egg and Cholesterol
EggsWhen it comes to healthy eating, few foods have sparked as much debate as eggs. The latest research suggests an egg a day is safe and nutritious for most adults -- and if you eat that egg for breakfast, you’ll boost your odds of losing weight. The reason: Eggs are packed with protein, which takes time to digest. Eating protein in the morning keeps your stomach busy, so you eat less during the rest of the day.
SteakFor years, health experts have been admonishing us to eat less red meat. But steak is not always bad for the waistline. In fact, a lean cut of beef has barely more saturated fat than a similar size skinless chicken breast. Like eggs, steak is loaded with protein and can keep you feeling full longer. To get plenty of protein with less fat, choose T-bone, sirloin tip, or other extra-lean cuts -- and limit portions to the size of your fist.
PorkTalk about a bad reputation -- the term “pork” is used to describe all kinds of excess, so it’s no wonder dieters often steer clear. Here’s a case where the meat itself is not what it used to be. Today’s cuts of pork tenderloin are 31% leaner than 20 years ago. That makes this white meat a lean source of protein with benefits similar to those of lean beef.
PastaRather than avoiding pasta when you’re dieting, make the switch to whole grain. Research suggests people who eat several servings of whole-grain foods per day are more likely to slim down and maintain healthy weights. According to one study, eating whole grains rather than refined grains can also help burn belly fat.
NutsNuts may be high in fat, but it’s the good kind. And they are also rich in protein and fiber, which can help stabilize blood sugar. Sure, you’ll get a few extra grams of fat from munching on a handful of nuts, but it’s worth it if it helps you avoid reaching for cookies or other sweets. Even peanut butter can be a dieter’s friend. Studies show small amounts of this favorite food can control hunger without causing weight gain.
CheeseDieters often try to cut calories by nixing calcium-rich dairy foods, but some studies suggest this is a mistake. One theory is that the body burns more fat when it gets enough calcium, so eating cheese, yogurt, and milk may actually contribute to weight loss. Calcium supplements don’t seem to yield the same benefits, so high-calcium diets may have other factors at work as well.
CoffeeCoffee only falls in the “bad” category when you mix in cream, sugar, or flavored syrups. If you drink it black, you get a metabolism boost without added fat and calories. One study indicates the caffeine in two cups of coffee may cause a 145-pound woman to burn 50 extra calories over four hours.
Bad Foods – Good Portions
Just about any “bad” food can be part of your weight loss plan if you stick to small enough portions. In fact, dietitians advise against banning your favorite treats. Depriving yourself of the foods you crave could set you up for failure. A better strategy is to set limits on quantity -- for example, one chocolate truffle a day -- and stick to them.
Related Articles
Egg and Cholesterol
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